{"id":30571,"date":"2020-04-21T13:27:35","date_gmt":"2020-04-21T18:27:35","guid":{"rendered":"https:\/\/broylesfoundation.org\/?p=30571"},"modified":"2020-06-12T12:58:50","modified_gmt":"2020-06-12T17:58:50","slug":"diet-and-nutrition","status":"publish","type":"post","link":"https:\/\/broylesfoundation.org\/diet-and-nutrition\/","title":{"rendered":"Diet and Nutrition"},"content":{"rendered":"

Meals are a fundamental part of everyone’s day, yet they are often the most difficult part of the day for dementia caregivers . Diet and nutrition are critically important for the well-being of those with dementia, yet many lack the faculties to maintain proper nutrition on their own. As such, diet is a common source of secondary health complications for those with dementia. The topic can be divided into three core issues: lack of appetite<\/strong>,\u00a0difficulty with consumption<\/strong>, and\u00a0unhealthy food choices<\/strong>. \"\"<\/p>\n

Lack of Appetite:<\/strong><\/p>\n